Someday....someday.

Maybe someday I will become a better blogger...but that is not this day. This day I am making dessert for our family dinner with the Tingeys, it is in the oven as we speak, and it smells incredible. As I was putting this all together I thought, "Wow Miquelle, it would just be cruel to make something so delectable and not even share the recipe!" So here goes. Note: usually when I make something unhealthy, I will try to alter it so it isn't AS bad, e.g., add whole wheat flour instead of white, or use less butter and eggs, but again, not this day.

White Chocolate Brownies

1/3 cup butter

6 oz. high quality white chocolate (OR) 30 white chocolate Bliss candies

3 Tablespoons whole milk

1/2 teaspoon almond extract

1/2 teaspoon vanilla extract

2 large eggs

3/4 cup white sugar

1 & 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1. Preheat the oven to 350 degrees. Melt white chocolate and butter in a medium saucepan over low heat, stirring constantly. Remove from heat.

2. Stir in milk, extracts, eggs, and sugar. Mix very well.

3. Stir in flour, baking powder, and salt until smooth.

4. Pour into a greased 9" round cake pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool on a wire rack.

White Chocolate Frosting

6 Tablespoons whole milk

6 Tablespoons butter

1 & 1/2 cups white sugar

1 cup white chocolate chips

1/4 teaspoon vanilla extract

1. In a small saucepan bring milk, butter, and sugar to a rolling boil over medium heat. Boil 45 seconds and remove from heat.

2. Immediately stir in chocolate chips and vanilla. Continue stirring until mixture is smooth.

3. Pour over warm brownies and let set.

Recipe from: http://www.dreamingofwhitechocolate.com/2010/11/white-chocolate-brownies.html

Please don't judge my gluttony. Happy Sunday!

Peace,

Miquelle